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Wine Increases Omega-3 Fats in Human Blood
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Transtlate Recently a study has found that drinking one or two glasses of wine per day could increase the level of omega-3 fats in your blood. Researchers discovered that wine may affect how your body metabolizes the omega-3s. Wine may also increase your HDL (good) cholesterol, improve the lining of your blood vessels, and reduce your risk of blood clots.
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The study on 1,604 adults in Italy, England, and Belgium found that “wine components other than alcohol bestow the benefit; antioxidant compounds called polyphenols may play a role.” The subjects’ fish intake was also taken into account. The wine drinkers had the highest levels of omega-3, compared to beer or liquor drinkers.
Source: China Daily
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