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Egg rolls
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The term egg roll often refers to a variation of fried spring rolls in China, only the wrap is thicker, the entire form bigger, and it doesn't have much to do with eggs.
The typical spring rolls in China are made with rice dough, wrapped around fillings which often consists of julienned vegetables and sometimes meat, and then deep fried. The egg roll, however, is made with flour dough, which gives it a thicker texture as opposed to the rice wrap.
Egg rolls are often served as appetizers in the US, just as spring rolls are in China.
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